WE AT MELLA GARDENS WANT OUR CUSTOMERS TO KNOW THE BENEFITS OF EACH INGREDIENT IN YOUR HERBAL BLEND.
YOU SHOULD KNOW THE GOODNESS THAT IS INSIDE YOUR CUP
PLANTS, HERBS, SPICES, ROOTS
SENCHA – Camellia sinensis unfermented leaves commonly used in Japan are known for their anti-inflammatory, antioxidant, and cardiovascular properties and are rich in vitamins A, B, C, and E.
ROSE HIP – rich in high level of Vitamin C and antioxidants. Contains vitamins E, B, and A. Can reduce stiffness and improve bone function. Contains polyphenos and athocyanins which can ease joint inflammation.
GINGER ROOT – from the Zingiberaceae family initially grown in Southeast Asia, enhances immunity and is attributed to have high antioxidant capacity.
CINNAMON – one of the most potent anti-inflammatory foods that can help lower blood sugar and has the ability to fight infections.
TURMERIC ROOT – native to Southeast Asia. This root is abundant in curcumin, a natural compound that gives turmeric its yellow color and has both anti-inflammatory and antioxidant properties and may help calm chronic inflammation.
HOLY BASIL – a plant native to India also called ‘Tulsi’ abundant in antioxidants able to increase immune response and a natural adaptogen helping the body to improve its response to various stresses.
BLACK PEPPER – offers great antioxidant, antimicrobial, and anti-inflammatory properties because of its key compound know as alkaloid piperine; and may help boost nutrient absorption.
ROSEMARY – rich in vitamin B6, iron, calcium and anti-inflammatory compounds such as rosemarinic acid helping reduce pain; stimulates circulatory system and as a result brings more oxygen to the brain.
JUST SO YOU CAN KNOW
ADAPTOGENS – are plants/herbs, roots, and fungi such as mushrooms that help the body adjust and respond to stress, fatigue, anxiety by bringing the body back to a healthy balance of homeostasis.
ANTIOXIDANTS – are free-radical fighters. Antioxidants are extracted from foods and their main job is to prevent or reduce the damage in the body caused by oxidation.
FREE RADICALS – are unstable molecules produced by the body when the body is exposed to different conditions and stresses. The presence of free radicals in the body is maintained by a balance of antioxidants. If free radicals take over the body, a condition called ‘oxidative stress’ settles in the body, resulting in alteration in DNA, proteins, and lipids and leading to various diseases.
MINERALS – are inorganic micronutrients found in soil and water that are absorbed by plants. Inorganic micronutrients retain their chemical structure. The role of major minerals is to maintain a proper balance of water in the body.
VITAMINS – are organic micronutrients made by plants. Organic micronutrients can be broken down by air, acid, or heat.
Vitamins and minerals interact with one another
MINERALS AND VITAMINS
IRON (M)- essential for the transport of oxygen in the blood
POTASSIUM – necessary for the metabolic process, is quickly absorbed into the bloodstream
CALCIUM– necessary for healthy bones, regulates muscle contraction including the heart
MAGNESIUM – needed for healthy nervous system
MANGANESE – supports immune function
ZINC – strengthens the immune response, is essential for taste and smell
DIRECTIONS
FOR A DELICIOUS CUP OF TEA
Steep 1-2 tablespoons of herbal blend in 16 ounces of boiled water for 5 minutes. Enjoy.
Drink it double. Leave the contents of herbal blend in the cup and pour another 16 ounces of boiled water. Enjoy
FOR A POTENT INFUSION
Steep 4 tablespoons of herbal blend in 32 ounces of boiled water overnight. Enjoy your infusion throughout the day.
You can dilute the infusion with water per your preference.
LEGAL STATEMENT
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent disease. The information on this website is intended for educational purposes only and should not be taken as medical advice.
Reviews
There are no reviews yet.